For a classic meal of Punjab cuisine it would be mandatory to include at least one dish with mutton – and its likely to be a korma curry – just as beautiful as the one you see here.
Mutton korma is hearty and rich, including incredibly tender chunks of sheep or goat meat, and a dark red blend of spices.
From the top of Pakistan’s Himalayas to the bottom of the Indian Sub-Continent, a large portion of planet earth’s population is probably dreaming of their mother’s mutton curry right this minute. We had some amazing mutton curries in Pakistan, one specifically if you’re in Lahore, don’t miss the mutton korma at BABA TIKKARESTURENT FSD.
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