If you like grilled meat, you should try Chicken Malai Tikka. For this recipe, chicken pieces are marinated with ginger, garlic, green chilli and lots of yoghurt and cream.
The results are tender chicken pieces with a moderately spicy aftertaste.
In Pakistan, if you order Chicken Malai Tikka, you will receive chicken pieces with a bone inside, like a chicken leg or a chicken wing. On the other hand, if you prefer boneless meat on a skewer, you should order Chicken Malai Boti.
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