Let’s move away from the chicken for a moment (although you can also get Pakistani Chicken Korma if you prefer chicken over beef, or even Mutton Korma).
Korma is a type of curry that comes with a rich gravy. The main spices used are cardamom, cinnamon and cloves. For me, this combination almost tastes like Christmas.
Even though there’s cream and yoghurt in Beef Korma, this curry can get very spicy. Daniel and I were almost unable to finish it when we ordered it. Specify in advance that you’d like a less spicy version or get lots of roti, rice and yoghurt on the side to help with the spiciness.
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