HALWAPURI
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Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds.
The sweet dish is flavored with aromatics like green cardamom pods, kewra essence, and cloves, and it is usually enhanced with yellow or orange food coloring for a more vibrant dish. Poori is a soft and fluffy fried bread consisting of a dough made with flour, water, salt, and oil.
<head> <meta name="google-site-verification" content="Mznkj2-dqIPgryAv4BRunWUjAIHT5-f-P6DIeluLYxw" /> Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat and atta (flour), referring to the cooked, layered dough. It consists of whole wheat flour that is baked in ghee (Indian clarified butter) and comes in round, triangular, square, or heptagonal shapes.
Parathas are often stuffed with ingredients such as boiled potatoes, cauliflower, garlic, ginger, chili, paneer, or radish. They are sometimes accompanied by pickles, yogurt, homemade chutneys, or meat and vegetable curries. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink.
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